10 regional jackfruit dishes from across the world and why it is celebrated so much
Published on: June 19, 2026, 7:07 p.m. | Source: Times of India
Jackfruit, also known as kathal in India, is the world’s largest tree-borne fruit and a powerhouse of nutrition and taste. Rich in fibre, vitamin C, potassium, and antioxidants, jackfruit supports digestion, immunity, and heart health. And did you know that its seeds are also edible and nutritious when cooked? In India, it is mostly consumed as a fruit when ripe or else as sabzi, kebab, bharta, or pickle. You will be surprised to know that jackfruit is also enjoyed around the world in many ways. Take a look at these regional jackfruit dishes from across the world and what makes easy dish so special.
