10 Vegetables That Can Actually Harm You If Cooked Incorrectly
Published on: Nov. 30, 2025, 7:44 p.m. | Source: Times Now
Some common vegetables can become harmful if eaten raw or prepared incorrectly. Green potatoes, raw kidney beans, wild mushrooms, raw cassava, raw lima beans, tomato leaves, rhubarb leaves, raw cashews, and asparagus berries contain natural toxins that may cause poisoning, vomiting, or serious illness. Proper cooking and preparation make them safe. , Health, Times Now
