Chef Pankaj Bhadoria explains which type of roti should be consumed in which season
Published on: Dec. 10, 2025, 6:32 p.m. | Source: Times of India
Are you someone who is literally in love with warm and fluffy rotis, but do you ever find it confusing about which roti to choose based on the season? Then don’t be! As Celebrity Chef Pankaj Bhadouria has simplified this, by sharing a simple guide that revolves around Indian rotis based on their properties, and how each millet and grain is used to make rotis that are perfect for different seasons. Interestingly, most of these rotis were consumed keeping in mind the Ayurveda principles of nutrition and science. So, here’s all you need to know about these different rotis and which one should you eat to stay strong and healthy!
