Five flavours India introduced to global cuisine
Published on: Aug. 16, 2025, 9:18 p.m. | Source: Times of India
Indian food doesn’t just stay in its own lane; it wanders, settles, and leaves behind flavours the world keeps coming back to. Over centuries, traders, travellers, and home cooks have carried pieces of the Indian kitchen far beyond its borders. Along the way, spices and recipes picked up local accents, blending into new dishes without losing their roots. Some arrived quietly, slipping into soups and breads; others came in hot, changing the way entire countries cooked. Scroll down to see where those flavours took root.
