From Selling Bhujia For 2 Paisa per Kg To A Rs 90,000-Crore Empire: Meet The Man Behind Haldiram’s Success - Ganga Bishan Agarwal
Published on: Nov. 30, 2025, 2:58 p.m. | Source: NewsX
Haldiram’s began as a tiny namkeen shop in Bikaner in 1937, run by Ganga Bishan Agarwal, who was fondly called Haldiram. The shop became popular for its unique bhujia recipe, and the family expanded the business to Kolkata and Nagpur over the next few decades. By the 1990s, Haldiram’s entered the packaged snack market and built strong distribution across India.
