Rashmika Mandanna on the hearty secrets of Coorgi cuisine: ‘We have a lot of barbecue pork and wine’
Published on: April 27, 2026, midnight | Source: The Indian Express
Proud Kodava Rashmika Mandanna opens up about the lush flavors of Coorgi cuisine, where barbecue pork and homemade wine are daily rituals for heart health and sleep. In 2026, experts like Chef Harsh Shodhan and dietician Veena V highlight the warrior roots of this plantation-driven diet. Discover the power of kachampuli vinegar for digestion and the anti-inflammatory benefits of local spices like pepper and cardamom.
