Revolutionizing Anganwadi Meals: A Push for Nutritious Choices
Published on: April 21, 2025, 10:41 p.m. | Source: Devdiscourse
The Ministry of Women and Child Development has advised states to reduce sugar content in Anganwadi meals, suggesting the use of jaggery. During Civil Services Day, Secretary Anil Malik stressed monitoring cooking oil quality and urged infrastructure improvements at Anganwadi centers, while also promoting technology advancements through the Poshan Tracker app.
